Entrees

All entrees are served with Persian style basmati saffron rice, your choice of salad (Garden, Mediterranean or Tabouleh) and pita bread.
Add “Zereshk” (barberries) to your rice $1.50
Add Roasted Tomato for $.50


Organic Chicken Kabob 
Saffron marinated chicken breast. Charbroiled.

10.50

Organic Beef Kabob    
Marinated beef tenders. Charbroiled.

11.50

Organic Lamb Kabob  
Tender pieces of Lamb Sirloin marinated in yogurt. Charbroiled.

11.99

Kubideh (ground beef)
Two skewers of charbroiled ground beef.

10.50

Combo Plate  
Your choice of any two skewers of beef, chicken, ground beef or lamb.
** Double lamb skewers

15.99


16.99

Mahiche (lamb shank)
Slow-cooked lamb shank braised in tomato-basil sauce.

11.99

Salmon Kabob
Chilean salmon marinated in saffron-rosemary sauce. Charbroiled. Traditional dish from Northern Iran.

13.99

- Ask for today's special! -

 

Vegetarian Plates

Falafel Plate  
Five falafel patties, hummus, and Tabouleh. Served with Pita.

8.50

Nivik  
Fresh baby spinach, chickpeas, and onion sautéed in tomato sauce. Topped with feta cheese. Served with saffron rice and pita bread.

8.99

Veggie Plate  
Three falafel patties, hummus, eggplant dip, and three dolme. Served with pita bread.

9.50